Varietales

CHARDONNAY Fermentation for 15 days. Aging sediment of fermentation to augment its volume on the palate. Pale yellow colour, with floral aromas (jasmine) on a background of fresh fruit (apricot, grapefruit). On the palate fresh, balanced, with an elegant finish in which the previous aromas are repeated. Temperature: 8-10ºC.			CABERNET SAUVIGNON ROSE Manual harvest. Maceration 15 hours with two pressings and controlled fermentation. Cherry red in colour. Intense aroma of red fruit (raspberry) with sweet confectionery overtones. Temperature: 6-8 ºC.			MERLOT Passes through barrels of American and French oak for 3 months. Cherry red colour with ruby reflections. Aroma of ripe fruit and notes of cocoa that blend with the wood. On the palate it is an ample wine, generous in aromas that follow each other during their evolution in the glass. Temperature: 16-18 ºC.			ULL DE LLEBRE Selected grapes. Maceration 15 days and aging 3 months in oak barrels that confer complexity to the notes of wild fruits and liquorice typical of the variety. Temperature: 17-18 ºC.

CABERNET SAUVIGNON Fermentation at 26ºC, favouring various aromas (cherry and spices). Maceration for 17 days giving a very intense crimson colour. Passes 3 months in barrels, which contributes harmony on the palate and aromatic complexity. Temperature: 17-18 ºC.		CRIANÇA Tempranillo-Cabernet Sauvignon Intense colour, cherry with a hint of brick. Aroma of ripe fruit and spices with elegant touches of wood from 6 months in barrels of American and French oak. Temperature: 16-18 ºC.		RESERVA Tempranillo-Cabernet Sauvignon Intense red colour. Aroma of ripe fruit with balsamic touches in harmony with elegant traces of vanilla and coconut acquired in 12 months in barrels of American and French oak. Temperature: 16-18ºC