Terra Cálida

WHITE Made with Macabeo and Moscatel grapes from Alexandría. Wine of a pale yellow colour with aromas of rose and jasmine. On the palate it is smooth, fresh, full-bodied. Ideal for accompanying rice, pastas, white meats, sausages, fish, and aperitifs. Temperature: 8-10ºC		ROSÉ Made with Garnacha and Tempranillo grapes. Brilliant pink in colour. Ample nose, with aromas of red fruits (strawberry, raspberry) and nuances of pastry. Balanced on the palate and fresh with an elegant aftertaste. Ideal for accompanying tapas, salads, cold cuts, and pastas. Temperature: 10-12ºC		RED AGED IN OAK BARRELS Made with Cabernet Sauvignon and Tempranillo grapes from vineyard of calcareous limestone with scarce rainfall. Cherry red in colour with redbrick tones, combining the aromas of red fruits with the notes of wood. Ideal for accompanying stews, red meats, roasts, and cheeses. Temperature: 16-17ºC