Synera

WHITE Made with Macabeo and Moscatel grapes from Alexandria. The flower of the juice ferments at low temperature so that the wine conserves its fruitiness. Pale yellow colour, with floral aromas of rose and jasmine. On the palate smooth, fresh and full-bodied. Gastronomy: rice, pastas, white meats, sausages, fish, and aperitifs. Temperature: 8-10 ºC. Capacity: 75 cl, 37.5 cl and 25 cl.			WHITE MEDIUM SWEET Made with Moscatel and Macabeo grapes. Brief cold maceration to strengthen aromas of the grape varieties and fermentation at 15 ºC. Pale yellow colour. Fruity aromas (apple) and floral (rose). Generous and ample on the palate a result of its residual sugars well compensated by an acidity that gives the wine smooth freshness. Gastronomy: rice, fish, and seafood. Temperature: 8-10 ºC. Capacity: 75 cl.			ROSÉ Made with Garnacha and Tempranillo grapes. Handpicked. Maceration for 15 hours to strengthen the extraction of colour and aromas. Fermentation over 7 days. Bright red current colour. Full nose, with aromas of strawberry and raspberry and notes of pastry. Balanced on the palate, full and fresh with an elegant finish. Gastronomy: tapas, salads, cold cuts, and pastas. Temperature: 10-12ºC. Capacity: 75 cl and 37.5 cl.			RED WINE AGED IN OAK BARRELS Made with Tempranillo and Cabernet Sauvignon grapes. Aged in barrels of American oak for 3-4 months. Cherry coloured with redbrick overtones, combining the aromas of red fruits with the overtones of wood. Elegant and balanced on the palate. The finish repeats the pleasant aftertaste of fruit and wood. Gastronomy: Stews, red meats, roasts, and tapas. Temperature: 16-17ºC. Capacity: 75 cl, 37.5 cl and 25 cl.