Rancio / Moscatel / Mistela

RANCI Production: made from white wines macerated with skins to augment its extract and favour the colour and aroma typical of this wine. The wine has been kept for two years in 12,000-litre oak barrels, before aging in 600-litre barrels for at least 6 years until bottling. Gastronomy: pastry, nuts, and desserts. Temperature: 17º-18ºC.		MOSCATELL Elaboration: beginning with the flower of the juice from Moscatel grapes, the wine is reduced until it reaches a brew of 15% vol., natural base for the sweet Moscatel wines. Subsequently, the coupage and aging takes place in 12,000-litre barrels of American oak. Gastronomy: strawberry, melon, macedonias and sweet desserts, especially creams. Temperature: 17º-18ºC.		MISTELA Process: using the flower of the juice as a base, the juice was reduced to 15% alcoholic volume, obtaining the optimum base for aging, initially effected in stainless steel vats and later for several months in oak barrels of 12,000 litres, prior to its bottling. Gastronomy: any sweet dessert, cream or even aperitifs. Temperature: 17º-18ºC.