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 Bacasis
BACASIS
Varieties:
50% Cabernet Sauvignon and 50% Merlot
Elaboration: Harvested by hand. Grapes
fermented in stainless steel vats at 26ºC. Wine
aged in barrels of French oak for 8 months.
Tasting notes: Dark garnet colour. Aromas
of red fruits with notes of wood on the palate, which
give the wine smoothness and elegance.
Temperature: 16-18ºC.
Temperatura: 16-18ºC. |
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